Name: Assorted Fried Hor Fun
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pho; 100g carrot; 100g Bean sprouts; 2 pcs Red chili; 2 pcs green pepper; 50g Chives; 5ml Peanut oil; 3g salt; 1g Chicken noodles; 3ml Soy sauce

Assorted Fried Hor Fun

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Assorted fried rice noodles, rice noodles Q bombs, tenacious, one bite, crispy with bean sprouts, sweetness of carrots, appetizer of chili, and fragrance of chives. The happiest thing in Guangzhou is to eat a bowl of fried pho.
Pho is also called Shahe Noodles. There is a place in the northern suburbs of Guangzhou called Shahe Town. The birthplace of Pho has a long history and is now well-known at home and abroad. Shahe Noodles are found in places where there are Chinese and Cantonese cuisine. Shows the degree of popularity.
Stir-fried rice noodles include dry-stir-fried river-wet stir-fried, meat and vegetable dishes. Choose according to personal preference. Stir-fried pho will be very fragrant, and the stir-fried pho can't be cut off. This is the trick. The fire should be large, second-hand and used together, so you can make it quickly. Assorted fried rice noodles are the most popular, affordable, and well-balanced. It is the choice for students (cheap) and people who lose weight (no meat).

Assorted Fried Hor Fun

1. Prepare ingredients: rice noodles, carrots, bean sprouts, carrots, red peppers, green peppers, chives, etc.;

2. Carrots are peeled, washed and shredded, bean sprouts are washed and drained, red and green peppers are washed and cut separately;

3. Heat the pan, pour the oil, pour the green chili, red chili, and carotene into the pan and stir fragrant;

4. Change to high heat, add bean sprouts and stir fry;

5. Continue to add the pho to the fire, stir fry, continue to stir fry with second-hand chopsticks

6. Add chicken powder, soy sauce and stir fry until fragrant;

7. Add salt, chives and stir fry

Tips:
1. The pho can't be fried, it needs to be heated in a hot pot and high fire;
2. When the oil temperature is high, pour the rice noodles into the non-stick pan;
3. Add bean sprouts, not only good, but also non-stick pan.