Assorted Fried Rice

Name: Assorted Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Overnight rice; 2 egg; Some garlic; A few pieces carrot; 5s Shiitake Mushrooms; 2 pcs Garlic sprouts; Some Ham; Some Firm tofu; Some Soy sauce; Some sesame oil

by One degree below zero 0511

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried rice should be familiar to everyone. If you want to make a delicious fried rice, it is recommended to use Thai fragrant rice, and the rice should be kept fresh in the refrigerator overnight. This is very important. Keeping it fresh overnight can effectively evaporate the water from the rice, making it even drier when fried. As for the ingredients you like, the ingredients are very rich in this fried rice, and the fried beans and olive dishes are added to have a different flavor. It can be said to be delicious and beautiful..."

Assorted Fried Rice

1. One plate of rice overnight, this is rice cooked with Thai fragrant rice

2. Soak the mushrooms in hot water half an hour in advance, then cut into small pieces, and chop the garlic, red robu, ham and garlic sprouts separately

3. Cut hard tofu into small pieces, beat two eggs into a bowl and set aside

4. Heat the oil in the pot and fry the tofu until golden brown, serve and set aside

5. In the same way, fry the shiitake mushrooms and garlic in the pan and fragrant.

6. Fry two eggs in the pan, put them on the plate and chop them

7. Leave a little oil in the pot, add carrots, garlic sprouts and ham and stir fry

8. Then pour the rice into the wok and stir-fry

9. Then add eggs, shiitake mushrooms, garlic, tofu, add a little light soy sauce and stir fry

10. Finally, add a tablespoon of olive vegetables and stir evenly over high heat.

11. Finished picture

Tips:
1. If you want to make fried rice with a good taste, it is best to use Thai fragrant rice. After the rice is cooled, keep it fresh on ice overnight, so that the fried rice will be drier
2. As far as the ingredients can be freely matched, the tofu and olive dishes made this time really taste good
3. The light soy sauce and olive vegetables in this rice are both salty, so there is no need for salt