Assorted Fried Rice

Assorted Fried Rice

by Leaf Agnes

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Well, the first dish I learned should be egg fried rice. When I was young, I used to go to my cousin’s house to eat rice, and my sister made me egg fried rice every morning. After eating and replenishing energy, he chased the big white goose in the yard, running around, running around. Well, when I grow up, the egg fried rice should also be upgraded. Deluxe version of egg fried rice-assorted fried rice.

Ingredients

Assorted Fried Rice

1. Prepare all kinds of raw materials.

Assorted Fried Rice recipe

2. Boil the okra into cubes, dice pleurotus eryngii and ham, chop the chives, chopped green onions, mince the onions and garlic, add the eggs directly to the rice, and stir well. Add a little pepper, cooking wine, and starch to the shrimp, and marinate to remove fishy.

Assorted Fried Rice recipe

3. Heat the oil pan, add the shallots and garlic to the pan.

Assorted Fried Rice recipe

4. Pour in various vegetable and ham cubes, stir fry, add shrimp and fry until the color changes, set aside.

Assorted Fried Rice recipe

5. In another pot, add a little lard to vegetable oil and heat.

Assorted Fried Rice recipe

6. Lay the rice mixed well with the egg, and fry until the egg liquid solidifies and turns golden brown.

Assorted Fried Rice recipe

7. Add the fried vegetable cubes, ham and shrimp, and stir-fry evenly.

Assorted Fried Rice recipe

8. Add an appropriate amount of salt and sprinkle the chopped green onion before starting the pan.

Assorted Fried Rice recipe

Tips:

1. Add a little lard to make it more fragrant.
2. You can also scramble the eggs individually, depending on personal preference.

Comments

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