Assorted Fried Rice

Name: Assorted Fried Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 pineapple; 1 bowl Rice; 1/2 root Cucumber; 2 pcs egg; 1 small bowl Soaked fungus; Some salt

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

1

Fried rice is a staple food often made at home, and it can also be said to be fast food. Especially in the morning and evening to do the most.

It's pineapple season. My favorite is pineapple with fried rice. The slightly sweet and sour pineapple fried rice is most suitable.

Speaking of fried rice, it is also very nutritious. For example, today I made pineapple, fungus, cucumber, eggs, and a bowl of very serious rice. The same kind of food contains different nutrients and is easy to do.

The pineapple is soaked in advance, and the fungus can be soaked and cooked a little more. Except for fried rice, the remaining second meal can be used as a cold dish. At the same time, these ingredients are very nutritious, and they are all necessary for the human body.

Ingredients

1/2 Pineapple
1 bowl Rice
1/2 root Cucumber
2 pcs Egg
1 small bowl Soaked Fungus
Some Salt

Assorted Fried Rice

1. The pineapple is soaked in light salt water and then removed and cut into small pieces of one centimeter square.

2. The fungus should also be finely chopped, not too crushed, just small pieces

3. The cucumber is also cut into chunks similar to the blue sky

4. Heat oil in a wok, beat and fry the eggs first

5. The scrambled eggs are served in a bowl

6. Without oil, add fungus and cucumber directly and stir fry, add salt when stir fry, stir fry for about 3 minutes

7. Put in the rice, you can pour a little bit of water on the rice

8. Put in the pineapple chunks

9. Stir well at the end

Tips:
Remember not to add too much seasoning to this fried rice. I only added salt. The egg itself is a very fresh food. If you add MSG and other substances, it will affect the taste of the food. Don't even put the pepper. I always think that the pepper will affect the taste of the pineapple.