1. Prepare the ingredients, wash the organic cauliflower, cut the bacon into small pieces, peel off the shrimp, pick out the intestines, marinate with salt and cooking wine for 15 minutes
2. First, blanch the watercress and organic cauliflower in salted boiling water until it is 8 minutes old, remove the water, and set aside.
3. Put the oil in the pan, heat the oil, add the marinated shrimp and bacon and stir-fry until cooked
4. Add rice and fry until the individual pieces are distinct
5. Then add the blanched organic cauliflower and watercress and continue to stir fry
6. Finally, add the pineapple chunks soaked in salt water, stir-fry evenly, add salt and chicken powder, and it will be out of the pot.
7. Serve and start eating~
Tips:You can add whatever ingredients you like~
