1. Rice cakes, green peppers, carrots
2. New Year Cake Break
3. Carrot slices
4. Chopped green pepper
5. Pour oil in the wok and stir-fry the scallions, add the carrot slices and stir fry a few times
6. Put in the rice cake
7. Stir fry a few times and add a small spoonful of chili sauce
8. Add a small bowl of water
9. Cook until the rice cake becomes soft and add green pepper
10. Add a little salt and stir quickly evenly
11. Sprinkle a little cooked black sesame seeds when serving
Tips:Because the soybean paste is not very salty, a little salt is added at the end.
