by Tianshan Cocoa
1. Ingredients: 1 bag of rice cakes, hot pot meatballs, appropriate amount of vegetable oil, salt, 1 packet of sour soup and fat beef base, 2 scallions, appropriate amount of lettuce
2. Defrost rice cakes and meatballs in advance to save cooking time
3. The rice cakes are boiled in boiling water and boiled until they have no hard cores. Then they are picked up and passed over cold water, so that the rice cakes are more vigorous and tasty. Wash Shanghai green, wash and mince chives, and shred ginger
4. Add water to the wok, add sour soup and beef base, add ginger
5. Put the lid on the pot and bring it to a boil over high heat, then put the balls to a boil. Because the rice cake is cooked, don’t make it too early
6. Boil the next rice cake
7. Boil the next rice cake
8. After all of them are boiled and floated up and shiny, sprinkle with chives to add color and fragrance.
9. It can be eaten on the table as a dish or as a staple food. It is sour and fragrant. It is really appetizing and delicious. Even the soup is refreshing and appetizing. Soaked rice and noodles are delicious.
1. The sour soup base can also be used as a hot pot base, adding new ingredients from time to time, slightly spicy and slightly sour, especially appetizing, you can cook a few noodles after eating, even the staple food is also solved.
2. If you like to eat enoki mushrooms, you can add more, it will be more delicious.