1. Prepare the ingredients you need: bagged rice cake slices, dried kelp soaked in advance, sliced beef with sauce; onions, ginger, garlic and bean paste; prepare them together;
2. Put an appropriate amount of blended oil in the wok, then add green onions, ginger and garlic to explode the aroma;
3. Put the kelp in the pot;
4. Add appropriate amount of water;
5. Put the bean paste in the pot;
6. Put in the rice cake slices;
7. Put in the sauce beef;
8. Cook for a while until the rice cake pieces become soft and waxy;
9.
Put the prepared soup into a soup bowl. The delicious and delicious rice cake soup is very popular with the family!
Tips:1. The salt content of bean paste and beef sauce is enough, so there is no need to add salt;
2. If there is no sauce beef, it can be replaced with other meat ingredients.
