Rice cake soup

Rice cake soup

I like to make rice cakes into soup. If you are tired of fried rice cakes, you might as well try this beef kelp rice cake soup that I will introduce to you today. The method is simple, and you will learn it soon.

Difficulty

Easy

Time

10m

Serving

2

by Yurun Begonia

5.0 (1)

Ingredients

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How to make it (Rice cake soup)

1. Prepare the ingredients you need: bagged rice cake slices, dried kelp soaked in advance, sliced beef with sauce; onions, ginger, garlic and bean paste; prepare them together;
Rice cake soup recipe
2. Put an appropriate amount of blended oil in the wok, then add green onions, ginger and garlic to explode the aroma;
Rice cake soup recipe
3. Put the kelp in the pot;
Rice cake soup recipe
4. Add appropriate amount of water;
Rice cake soup recipe
5. Put the bean paste in the pot;
Rice cake soup recipe
6. Put in the rice cake slices;
Rice cake soup recipe
7. Put in the sauce beef;
Rice cake soup recipe
8. Cook for a while until the rice cake pieces become soft and waxy;
Rice cake soup recipe
9. Put the prepared soup into a soup bowl. The delicious and delicious rice cake soup is very popular with the family!
Rice cake soup recipe
Tips:

1. The salt content of bean paste and beef sauce is enough, so there is no need to add salt;

2. If there is no sauce beef, it can be replaced with other meat ingredients.


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