Stir-fried Rice Cake with Seasonal Vegetables

Stir-fried Rice Cake with Seasonal Vegetables

When the kids like to eat nian gao, change the pattern and stir-fry them, and put whatever dishes are in the house. This time there are broccoli and cucumbers and they are very refreshing.

Difficulty

Normal

Time

15m

Serving

3

by Strawberry tea

4.8 (1)

Ingredients

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How to make it (Stir-fried Rice Cake with Seasonal Vegetables)

1. Cut the broccoli into small flowers and wash them
Stir-fried Rice Cake with Seasonal Vegetables recipe
2. Break the nian gao into pieces and set aside
Stir-fried Rice Cake with Seasonal Vegetables recipe
3. Wash the cucumber and cut into strips
Stir-fried Rice Cake with Seasonal Vegetables recipe
4. Add appropriate amount of water to the rice cake and broccoli to cook
Stir-fried Rice Cake with Seasonal Vegetables recipe
5. Cook until the rice cake becomes bigger and softer, and the water content is obviously reduced
Stir-fried Rice Cake with Seasonal Vegetables recipe
6. Add appropriate amount of oil
Stir-fried Rice Cake with Seasonal Vegetables recipe
7. Add shredded pork
Stir-fried Rice Cake with Seasonal Vegetables recipe
8. Add a bag of Korean hot sauce after the pork is cooked
Stir-fried Rice Cake with Seasonal Vegetables recipe
9. Pour the cucumber strips into the wok and stir fry
Stir-fried Rice Cake with Seasonal Vegetables recipe
10. Add some light soy sauce
Stir-fried Rice Cake with Seasonal Vegetables recipe
11. Finally, sprinkle with chopped green onions and stir evenly
Stir-fried Rice Cake with Seasonal Vegetables recipe
Tips:

Boil the nian gao with water first, so that the nian gao will be soft and rotten, and the cucumber will be easy to cook. Finally, put it in and stir evenly. Don't fry for too long. If the cucumber is soft, it won't taste good.


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