1. Cut the broccoli into small flowers and wash them
2. Break the nian gao into pieces and set aside
3. Wash the cucumber and cut into strips
4. Add appropriate amount of water to the rice cake and broccoli to cook
5. Cook until the rice cake becomes bigger and softer, and the water content is obviously reduced
6. Add appropriate amount of oil
7. Add shredded pork
8. Add a bag of Korean hot sauce after the pork is cooked
9. Pour the cucumber strips into the wok and stir fry
10. Add some light soy sauce
11. Finally, sprinkle with chopped green onions and stir evenly
Tips:Boil the nian gao with water first, so that the nian gao will be soft and rotten, and the cucumber will be easy to cook. Finally, put it in and stir evenly. Don't fry for too long. If the cucumber is soft, it won't taste good.
