Stir-fried Rice Cake with Black Pepper Meat

Name: Stir-fried Rice Cake with Black Pepper Meat
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Rice cake; 100g pork; 1/2 a piece carrot; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; a little salt; Some starch; 1 teaspoon Cooking Wine

by Fable 7656

4.8 (1)

Favorite (1)

Difficulty

Easy

Time

10m

Serving

I have eaten too much sweet rice cake, today I have a salty one.
For the first time, I discovered that rice cakes go well with meat! The soft glutinous rice cake with Q bombs covered with thick black pepper juice is super delicious.

Ingredients

300g Rice Cake
100g Pork
1/2 a piece Carrot
1 teaspoon Soy Sauce

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1 teaspoon Oyster Sauce

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a little Salt

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Some Starch
1 teaspoon Cooking Wine

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Stir-fried Rice Cake with Black Pepper Meat

1. Main ingredients: pork, water mill rice cakes, carrots

2. Dice pork, add minced black pepper, cooking wine and oyster sauce, marinate for a few minutes

3. After marinating, add 1/2 teaspoon of starch and mix well again until it is a bit sticky. (If it's too dry, add some water)

4. Add appropriate amount of cooking oil to the well-grained meat

5. Dice the rice cake, dice the carrot

6. The cut rice cake cubes and carrots are boiled in water until softened.

7. Put the boiled rice cake grains in cold water to cool too much.

8. Heat the pan with cold oil, add the marinated meat and stir fry

9. Stir fry until the color changes, add the cooked rice cake cubes and carrots

10. Stir-fry evenly, add oyster sauce, light soy sauce, and a little salt, stir-fry evenly

11. Stir-fry evenly and add water starch to thicken (I like the color to be heavy, and 1/2 teaspoon soy sauce is added to the water starch)

12. Stir-fry until the sauce is brightly coated on the ingredients, add appropriate amount of crushed black pepper, stir again evenly and then turn off the heat to serve.