Red Bean Rice Cake Soup

Red Bean Rice Cake Soup

Warm winter's favorite sweet soup, sweet and soft. Delicious and easy to make

Difficulty

Normal

Time

48h

Serving

3

by Pinger WOYGN

4.7 (1)

Ingredients

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How to make it (Red Bean Rice Cake Soup)

1. If you like to eat honey beans, you can soak more beans. If you just make red bean and rice cake soup, 50 grams of red bean is enough.
Red Bean Rice Cake Soup recipe
2. Weigh the red beans and pick out the bad ones
Red Bean Rice Cake Soup recipe
3. Wash and soak in water for more than three hours, you can soak at night in advance
Red Bean Rice Cake Soup recipe
4. Pour out the soaked beans. Put it in the pressure cooker. Add pure water that has been broiled with beans
Red Bean Rice Cake Soup recipe
5. Start the pressure cooker beans function for 40 minutes
Red Bean Rice Cake Soup recipe
6. Cooked beans
Red Bean Rice Cake Soup recipe
7. Add more than half of the sugar and mix well. Note that the amount of granulated sugar is adjusted according to your own taste.
Red Bean Rice Cake Soup recipe
8. Mix and marinate for several hours. It can be stirred a few times in the middle.
Red Bean Rice Cake Soup recipe
9. Crush the remaining red beans, add brown sugar to the pot and boil for later use
Red Bean Rice Cake Soup recipe
10. Cut the rice cake in any size
Red Bean Rice Cake Soup recipe
11. Bake in the oven until the skin is colored
Red Bean Rice Cake Soup recipe
12. The empty frying oven I use. The air burst mode is just 190 degrees for 8 minutes. If you use an ordinary oven. Pay attention to the color of the rice cake
Red Bean Rice Cake Soup recipe
13. Put the baked rice cake in the red bean soup and cook for another two minutes
Red Bean Rice Cake Soup recipe
14. Sprinkle a little sugar osmanthus osmanthus out of the pot and serve.
Red Bean Rice Cake Soup recipe
Tips:

Note that the amount of ingredients is adjusted according to the number of people\nThe water for soaking the beans must be unnecessary\nThe amount of sugar is adjusted according to your own taste


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