Shrimp Rice Cake Soup

Shrimp Rice Cake Soup

Shrimp rice cake soup, the shrimp is fried with red oil together with the head, this kind of soup tastes more delicious

Difficulty

Normal

Time

15m

Serving

3

by Accidentally wjzlfwms520

4.8 (1)

Ingredients

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How to make it (Shrimp Rice Cake Soup)

1. Wash the shrimp and cut off the shrimp. Remove the shrimp thread, add a proper amount of cooking wine and salt for a while, wash the oyster mushrooms and control the water, and set aside the vegetables;
Shrimp Rice Cake Soup recipe
2. The rice cake is raised by sliced water,
Shrimp Rice Cake Soup recipe
3. Heat oil in a pan, sauté the scallions and ginger, add the shrimp and stir-fry to turn red, add the mushrooms and stir-fry for a fragrance
Shrimp Rice Cake Soup recipe
4. Pour in enough water and bring the fire to a boil,
Shrimp Rice Cake Soup recipe
5. Add the rice cakes, add salt and white pepper, and cook on medium-low heat for about 5 minutes.
Shrimp Rice Cake Soup recipe
6. When the rice cake becomes soft, add green vegetables to cut off raw
Shrimp Rice Cake Soup recipe

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