Shrimp Rice Cake Soup

by Accidentally wjzlfwms520

4.8 (1)
Favorite
21

Difficulty

Normal

Time

15m

Serving

3

Shrimp rice cake soup, the shrimp is fried with red oil together with the head, this kind of soup tastes more delicious

Shrimp Rice Cake Soup

1. Wash the shrimp and cut off the shrimp. Remove the shrimp thread, add a proper amount of cooking wine and salt for a while, wash the oyster mushrooms and control the water, and set aside the vegetables;

2. The rice cake is raised by sliced water,

3. Heat oil in a pan, sauté the scallions and ginger, add the shrimp and stir-fry to turn red, add the mushrooms and stir-fry for a fragrance

4. Pour in enough water and bring the fire to a boil,

5. Add the rice cakes, add salt and white pepper, and cook on medium-low heat for about 5 minutes.

6. When the rice cake becomes soft, add green vegetables to cut off raw

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