1. Rice cakes, green peppers, carrots
2. New Year Cake Break
3. Carrot slices
4. Green pepper cut into small pieces
5. Pour oil in the wok and stir-fry the scallions, add the carrot slices and stir fry a few times
6. Then add the rice cake and stir fry
7. Scoop a spoonful of hot sauce
8. Add a little water and cook
9. Cook until the rice cake becomes soft and add green pepper
10. Stir fry evenly
11. Sprinkle a little cooked black sesame seeds when serving
Tips:Do not add green peppers too early to avoid overcooking. Soybean paste itself is already salty, so no more salt
