Assorted Fried Rice with Salmon

Name: Assorted Fried Rice with Salmon
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 125g salmon; 1 bowl Rice; 1 small handful asparagus; 1 small handful Okra; 1/2 root carrot; 30g Tricholoma; 2 pcs Bell peppers; 2 tablespoons olive oil; Some salt

by Two meals (from Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Many people like to hang out with colleagues and friends after get off work on Friday. And I prefer to go home alone and enjoy this special evening quietly. In the last 6 hours of Friday night, a dividing line was buried, separating two different selves, from one to the other. Clean up this one, and it will naturally transition to that one. For Virgo, it is of course necessary to clean the refrigerator.

Once the refrigerator door is opened, there are still several bags of bits and pieces of vegetables. Fortunately, most of them are relatively easy to store, such as potatoes, bell peppers, and mushrooms. I wanted to integrate all these little things, and didn't want to toss myself too much, so I decided to make a perfect salmon mixed fried rice to reward myself.

Ingredients

125g Salmon
1 bowl Rice
1 small handful Asparagus
1 small handful Okra
1/2 root Carrot
30g Tricholoma
2 pcs Bell Peppers
2 tablespoons Olive Oil
Some Salt

Assorted Fried Rice with Salmon

1. Prepare ingredients:
Two meals of Alaskan pink salmon, native to Alaska, USA. Salmon is one of the world's precious fishes, with few scales and small spines, firm and delicious meat, unique taste, rich nutrition, rich in high-grade unsaturated fatty acids and antioxidant astaxanthin

2. Seasonal vegetables

3. Overnight meal

4. Put the salmon in the water to thaw, about 10 minutes

5. Take out the salmon and absorb the moisture on the surface of the fish with kitchen paper

6. Cut the fish into strips and then dice

7. Cut all ingredients into cubes or slices

8. Heat the oil pan, put in the ingredients that require a long cooking time, such as mushrooms, onions, and carrots, then add the diced salmon, stir fry for 1 minute, and then add bamboo shoots, colored peppers and other easy-to-cook vegetables. Add the rice, stir fry for 2 minutes, sprinkle some salt, and cook

Tips:
1. When putting ingredients, put the longer cooking time first, such as mushrooms, shiitake mushrooms, etc.; then put the shorter cooking time, such as bamboo shoot tips, colored peppers, etc.;
2. Salmon meat is tender, generally cooking for 2-3 minutes.