Assorted Fried Wotou

Name: Assorted Fried Wotou
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Wowotou; 1/2 root Cucumber; 1 carrot; 3 pieces Hot pepper; 1 Celery Stalk; 1/2 root Pleurotus eryngii; 1 piece potato; 30g Vegetable oil; 20g Soy sauce; Some salt; Several roots Chives; Some chopped green onion

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Two days ago, my mother steamed pumpkin cornmeal wotou. Today, I dice some vegetables and diced wotou for a hodgepodge. I didn't expect the wotou to stir-fry it. It absorbed some of the vegetable juice and the sweetness of pumpkin. I unknowingly ate a large plate.

Assorted Fried Wotou

1. All ingredients are ready

2. Cut all into small dices

3. Put oil in the pot and cook the chopped green onion in the pot

4. Add the diced carrots, diced potatoes, and diced eryngii mushrooms, add some salt and water, and fry until cooked

5. Add diced celery and diced green pepper, and continue to stir fry for two minutes

6. Add salt and soy sauce, toned and seasoned, stir fry evenly

7. Pour into wotouding

8. Stir-fry for about 3 minutes, the wotouding is slightly dry, add cucumber diced

9. Stir-fry for one minute, sprinkle in the leeks, stir-fry evenly, and out of the pan

10. Serve

Tips:
When cooking diced vegetables, you can add some water to adjust the humidity. When adding wotou diced, do not add water, otherwise it will become a paste; the type and quantity of vegetables can be adjusted at will, but it is best to use well-cooked ones that are not easy to produce soup As well.