Stir-fried Rabbit Legs with Crispy Spicy Ziwo Tou
1.
Prepare materials.
2.
Clean the rabbit legs and cut into pieces.
3.
Cut the Wowotou into small pieces.
4.
Put the cut rabbit legs in a bowl, add cooking wine, salt, and pepper to marinate for 20 minutes.
5.
Add oil to the wok. When the oil is 70% hot, add the cut wowotou block.
6.
Fry Wowotou until golden brown and remove for later use. (Fried Crisp)
7.
Put oil in the wok. When the temperature of the oil in the oil pan reaches 60% hot, pour in the rabbit thigh and fry the surface slightly, remove it and control the oil.
8.
Boil the oil in the wok to 80% hot, pour the chicken nuggets and re-fry them once, and remove the golden brown on the fried surface for use.
9.
Slice garlic; mince green onions; mince ginger.
10.
Leave the bottom oil in the wok and sauté the chives, ginger, garlic on low heat.
11.
Add the rabbit meat and stir fry, add the cooking wine, add salt, Meiji fresh soy sauce, and sugar to taste.
12.
Stir-fry the crispy spicy peanuts for 3 minutes.
13.
Finally, put in the fried wowotou, sesame oil, and chives and stir fry out.
Tips:
1 The double frying method can quickly ensure that the outside is crispy. If you keep frying, too much moisture will be lost.
2 This time frying rabbit legs, instead of the usual full frying, half frying and half frying are used. Firstly, it saves oil and secondly, it will be fried quickly.
3 Crisp and spicy dried peanuts are sold in supermarkets, just buy ready-made ones.
