Cumin Meat
by Zhu Yuxuan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the ingredients and cut them for later use. Marinate the shredded pork for ten minutes in advance. Salt, cooking wine, light soy sauce, etc.
2. Add starch and stir well, pour oil into the pot. The oil should be 70 to 80 minutes hot, slowly throw the shredded pork into the oil pan and fry for a minute or two.
3. Remove the shredded pork and put it in a wok. Add chili, cumin powder, chili powder and onion. Stir-fry for a minute or two and stir well.
4. Take out the previously steamed Wowotou and put it on a plate
Tips:I bought Wowotou and I don't have time to make it today. But for those who don’t know how to make wowotou, they can also make a big meal (⊙o⊙)!
