Bacon Wowotou

Name: Bacon Wowotou
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece bacon; 1 green pepper; 1 Red pepper; A section Green onions; 3 pcs Wowotou; a little Salad oil

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There was a little flour left in making pumpkin pie that day. Do a few wowotou. There are bacon left over from the Chinese New Year at home. It just happens to be a very farm-style bacon Wowotou. This dish does not require any seasoning, and the green and red pepper is matched with the aroma of the bacon itself. It's perfect. "

Ingredients

piece Bacon
1 Green Pepper
1 Red Pepper
A section Green Onions
3 pcs Wowotou
a little Salad Oil

Bacon Wowotou

1. Take a piece of fat and thin bacon and cook it and cool it for use.

2. Peel and cut the bacon into small cubes. I removed the fat part, leaving a little fat and thin. Stir out the oil inside with a low heat.

3. Stir-fry the bacon until transparent.

4. Add green and red peppers. Stir evenly. After frying, start the pot and set aside.

5. Make the flour into a nest-like shape, put it in a steamer, boil water to cook, and put some salad oil on the steamer.

6. Put the bacon in Wowotou when you pick it up and put it on the plate. Very delicious.

Tips:
The vegetables in it can be matched at will. I personally think that green and red peppers are better. Do not put other seasonings in it. It is excellent to use the aroma of bacon itself to make this dish.