Coarse Grain Wowotou

Name: Coarse Grain Wowotou
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Wowotou; 1 corn; 2 two Haricot vert; A Ham sausage; a little salt; a little MSG; Spoonful Oyster sauce

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Wowotou is a memory of childhood. When I was young, the conditions at home were not particularly good. When I returned to my hometown, my grandma would steam this wowotou for me to eat, and put some dried pickles in it, pickled dried cowpeas or something. The living conditions are good. This Wowotou has been made more refined. Wowotou is now sold in supermarkets. It tastes very special. "

Ingredients

3 pcs Wowotou
1 Corn
2 two Haricot Vert
A Ham Sausage
a little Salt
a little Msg
Spoonful Oyster Sauce

Coarse Grain Wowotou

1. First we make the stuffing. Peel the corn and green beans and cook until cooked through. Too cold and set aside.

2. Cut the ham sausage into pellets. Today, if you want to use bacon, if you can’t find the bacon, let’s use ham instead.

3. Heat the pan with cold oil. Pour in the ham and fry slowly. When the frying is a little dry, start the pan.

4. Put the oil in the bottom of the pot. Corn kernels and green beans. Stir fry quickly, don't fry for too long, don't put a little salt in these two kinds of fry too dry.

5. Add oyster sauce and monosodium glutamate, and continue to stir fry to maintain the flavor of the corn and green beans, so only a little oyster sauce is needed to season. Just add flavor.