1. Ingredients: 1 tomato, 350g diced tofu, 80g diced ham, 100g of egg, green onion and ginger, coriander, shiitake mushrooms, shredded fungus, and carrot
2. The tomatoes are crossed, boiled in hot water, peeled, and cut into small cubes
3. Preparation of the sauce: 4 tablespoons of vinegar, 4 tablespoons of pepper, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, appropriate amount of salt, stir well
4. Leave the oil in the bottom of the pot, saute the onion and ginger, add the diced tomatoes and fry to make the soup
5. Add water to boil, add tofu, fungus, ham, carrots, shiitake mushrooms, and boil
6. Finally, pour in water, starch and cook until thick, pour in egg liquid and cook until solidified and dispersed, and finally sprinkle with coriander.
