1. Self-prepared hot pot base: nutmeg, grass fruit, dried bitter gourd, medlar, angelica, codonopsis, star anise, pepper, dried dates. . Enough material. .
2. After that, some ginger slices, green onions, dried chilies, cinnamon, and small crabs were served. .
3. The spices above, plus the spicy pot bottom of Dahongpao, and the clear soup pot bottom of Little Sheep. . The taste of this pot is really strong. .
4. Shabu-shabu side dishes: northern tofu, northeastern fungus, dried tofu skin, chopped green onion + chopped coriander.
5. Side dishes for shabu-shabu: sweet potato slices, radish slices.
6. Side dishes for shabu-shabu: Chinese cabbage, chrysanthemum.
7. Shabu-shabu side dishes: Jinzhenru, Pingru, and dried tofu skin.
8. Side dish for shabu-shabu: fresh kelp root.
9. Side dishes for shabu-shabu: duck blood, a good gastrointestinal scavenger.
10. Shabu-shabu side dishes: a meatball, the most powerful. . It's so delicious.
11. Shabu-shabu side dishes: add some locally produced fish balls.
12. Side dish for shabu-shabu: freshly caught small mullet flower. A must for hot pot.
13. Shabu-shabu side dishes: clams, the meat is really fresh.
14. Side dishes for shabu-shabu: Little Sheep's family and local lamb rolls. . Do not eat other brands. . Safety issues can't afford to hurt.
15. A secret sesame dipping sauce with some pepper oil and balsamic vinegar. Shuangyaya.
16. How can one lose wine when eating hot pot? . Auguste from Tsingtao Brewery is really delicious. .
17. Come on, let DIY nourishing family assorted hot pot, boil. . The result is a brace.
