Spicy Duck Blood

Spicy Duck Blood

1. Ingredients are ready: duck blood, coriander, enoki mushroom, vermicelli

2. Soak the vermicelli with water in advance

3. Duck blood slices (any size)

4. Enoki mushrooms and coriander are removed and cleaned

5. Put the right amount of water in the milk pan to boil

6. Soak the vermicelli after the water is boiled

7. Xiabuxiabu hot pot bottom material walks up

8. Add the right amount of spicy hot pot base, a little sauce

9. Add enoki mushrooms and cook until

10. After cooking until fully cooked

11. Fish out and put in the soup bowl

12. Then duck blood into the pot

13. Same cook until cooked through

14. Fish out and put in the plate

15. Add coriander and drizzle with soup

16. Xiabuxiabu Yuanyang hot pot base, satisfy your discerning taste buds