Assorted Pasta
1.
Wash the ingredients, one green pepper, half a carrot, half less sweet pepper, 5 mushrooms
2.
After the water is boiled, boil it in the pot, (one person eats too much, two people are suitable) put more water, the cooking time is up according to the instructions of the noodles, I boiled it for 10 minutes, and cooked it for a minute, and it became a little soft But eat hard, fish in a basin of cold water, and then leak
3.
Cut the lean meat into cubes. I don’t like meat sauce. The cubes are more delicious. It is marinated with a little ginger, soy sauce and soy flour.
4.
Mushrooms, green peppers, carrots, red peppers, diced and set aside
5.
Chopped tomatoes are easy to fry
6.
Stir-fry the lean meat with oil, add green peppers, carrots, mushrooms, sweet peppers, and stir-fry them until they are cooked. Put a little oil in the tomatoes and fry with a little tomato sauce. I like it better. Put a little hot water in a bowl, add some soybean flour to adjust the juice for later use, pour in the fried meat and vegetables before, add the adjusted juice, add salt, and stir fry.
7.
Put the drained noodles (it can be mixed on the plate, but I iced it with cold water, it’s not good to eat in this weather), then put it in the stir-fry, as long as it is hot, then put it on the plate
8.
The finished product is out, it's super easy!
Tips:
Very simple, a serving of assorted pasta