Assorted Perilla Roll-perilla Series 2

Assorted Perilla Roll-perilla Series 2

by Yushi Beibei

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Assorted Perilla Roll-perilla Series 2

1. Ingredients: 10 pieces of basil leaves, 2 pieces of ham, mung bean sprouts, 100 grams, 2 sharp peppers, 2 green and red peppers, 1 onion, 1 carrot, 50 grams of enoki mushrooms. Seasoning: appropriate amount of salt, appropriate amount of edible oil.

Assorted Perilla Roll-perilla Series 2 recipe

2. All materials are cleaned

Assorted Perilla Roll-perilla Series 2 recipe

3. Cut green and red peppers, hot peppers, onions, ham slices, and carrots into shreds.

Assorted Perilla Roll-perilla Series 2 recipe

4. Heat the pot and put the cooking oil in, add the shredded cossette and ham and quickly stir-fry, add some salt and stir evenly.

Assorted Perilla Roll-perilla Series 2 recipe

5. The fried vegetable shreds are placed out of the pan and placed on a plate.

Assorted Perilla Roll-perilla Series 2 recipe

6. Put the mung bean sprouts and enoki mushrooms in boiling water and boil them to drain the water.

Assorted Perilla Roll-perilla Series 2 recipe

7. Spread out a piece of perilla leaf, top with shredded cabbage, shredded ham, enoki mushroom, and mung bean sprouts, roll it up, and fix it with toothpicks.

Assorted Perilla Roll-perilla Series 2 recipe

8. Prepared basil rolls.

Assorted Perilla Roll-perilla Series 2 recipe

9. Preheat an electric baking pan or a frying pan, spread thin oil, and fry the perilla rolls in the pan.

Assorted Perilla Roll-perilla Series 2 recipe

10. Fry on both sides for 5 minutes

Assorted Perilla Roll-perilla Series 2 recipe

11. Fry and take out.

Assorted Perilla Roll-perilla Series 2 recipe

12. Remove the toothpicks, cut in half, and serve on a plate. The aroma is rich and the taste is unique.

Assorted Perilla Roll-perilla Series 2 recipe

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