Name: Assorted Perilla Roll-perilla Series 2
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Basil leaves; 2 tablets Ham; 100g Green bean sprouts; 2 pcs Hot pepper; 1 each Green and Red Bell Peppers; 1 piece onion; 1 carrot; 50g Enoki mushroom; Some salt; Some Cooking oil

Assorted Perilla Roll-perilla Series 2

1. Ingredients: 10 pieces of basil leaves, 2 pieces of ham, mung bean sprouts, 100 grams, 2 sharp peppers, 2 green and red peppers, 1 onion, 1 carrot, 50 grams of enoki mushrooms. Seasoning: appropriate amount of salt, appropriate amount of edible oil.

2. All materials are cleaned

3. Cut green and red peppers, hot peppers, onions, ham slices, and carrots into shreds.

4. Heat the pot and put the cooking oil in, add the shredded cossette and ham and quickly stir-fry, add some salt and stir evenly.

5. The fried vegetable shreds are placed out of the pan and placed on a plate.

6. Put the mung bean sprouts and enoki mushrooms in boiling water and boil them to drain the water.

7. Spread out a piece of perilla leaf, top with shredded cabbage, shredded ham, enoki mushroom, and mung bean sprouts, roll it up, and fix it with toothpicks.