Assorted Pot Noodles

Name: Assorted Pot Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pasta; 80g Live shrimp; 80g Fresh squid; 100g Yibei; 1500ml Seafood fish bone soup; 30g Bell peppers; 20g Green peas; 60g onion; 40g parsley; 10g garlic; 50g carrot; one slice Bay leaf; 0.2g safflower; 0.3g Thyme; 20 capsules Peppercorns; 30ml White wine; 5g salt

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Some friends say that many ingredients for western food are not easy to buy, but in fact, you don’t have to bother to look for it deliberately. As long as you can make up some of the main ingredients, it's ok. Other foreigners do what they have at home. The authenticity is the final decision, haha! As long as it is delicious, everyone will live together if you recognize it! Do you think it's not authentic if you leave the local area? But my big-nosed stuff I usually make blindly, and every one of my big-nosed friends says The stick is very delicious, sometimes it’s weird! I eat something that I made by myself but it tastes worse, but people still say it is delicious. The key is that there are some western flavors in it, such as cream cheese. You see, people are so open to eating, why do they have to be so restrained in making their own things! It's okay, just feel free to eat it! Come what you want, and do whatever you want, haha!

It is said that Guozi noodles were invented by soldiers who went to the ocean to fight a long time ago when Spain ruled the world! We don’t know whether it’s true or false, anyway, some foreigners say that, ha ha! "

Assorted Pot Noodles

1. All raw materials.

2. Put the olive oil into the wok and sauté the garlic diced.

3. Add onions and carrots and stir fry for a fragrant flavor.

4. Pour the seafood fish bone soup.

5. Then add parsley, pepper seeds, thyme, chopped safflower and bay leaves.

6. Boil for 15 minutes to make the seafood soup a thick soup.

7. Use this soup to add pasta.

8. The pasta can be boiled for 7 to 8 minutes, no need to cook.

9. Season the seafood with salt, black pepper, and white wine for later use.

10. After the noodles are cooked, put them in a Spanish pot and add a little seafood soup.

11. Put the slightly blanched seafood on top of the noodles and sprinkle with vegetables.

12. The pot is simmered and simmered for 5 minutes before serving.

Tips:
1. A little Spanish red pepper powder should also be put in the noodles, I don't like to eat it without putting it, ha ha!

2. For authentic Guozai noodles, the noodles should be simmered and dried with the Guozai at the end. The color of the pan should be slightly yellow, because the safflower is added in it, so the color and taste are very good. This soup is good and I love soup , So I left some soup, which was eaten with noodles in the soup, ha ha!

3. If you don't have safflower at home, you can leave it alone. The taste is slightly worse, but it doesn't affect the taste. That stuff is quite expensive!

4. A little bit of thyme is fine, the taste is too violent! Just increase the flavor. If you put too much, it won't taste good. Fresh thyme is better. You can't buy it in China!

5. The pot can be replaced if there is no small casserole. The imported small pot is not cheap! No need to use it!

6. Fish bone seafood soup can be replaced with other fresh fish bones. It is best to use sea fish bones. There is no earthy smell. There are special fish bones for soup in European supermarkets, but you don’t need it. Going so far to buy, ha ha! It’s okay to get the material nearby. I even used crucian carp soup to get someone else's. My friend said it was great! I used yellow fish bones this time, which tastes great too! This is a reason for doing random things, haha!