Name: [assorted Pots and Pork Cutlets] How to Make Roasted Pork---secret Roasted Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Any amount Pork belly; 3 segments Scallions; 3 slices Sliced ginger; a little honey; A teaspoon Cooking Wine; 2 tablets Bay leaf; a little pepper; 1 capsule Aniseed; 5 slices Hawthorn tablets; piece Tangerine peel

[assorted Pots and Pork Cutlets] How to Make Roasted Pork---secret Roasted Pork

by Green angel

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

From the beginning of my memory, every winter, my family likes to eat sauerkraut or cabbage pots, hot pots, or pork meats. In my old life, people still eat eight bowls, of which two bowls are the main ingredient of this roast pork! This meat can make a lot of dishes, especially with sauerkraut. It is very good in winter. If you cook this hot pot with a family, it is a comfortable one! If it is delicious, you must use homemade sauerkraut, dried seaweed soaked seaweed shreds, pure potato flour, frozen tofu made of pure northern tofu, secret meatballs and this secret roasted pork, I just want to eat it. Nothing is sold. If you want to eat, you can only cook it yourself. If you want to eat it, do it. I bought pork belly and made roasted pork. When I want to eat hot pot, I put some meat and favorite dishes on it. There will be no oily smoke, it is easy and delicious. Here I will share with you how to make secret roasted meat. I think my friends in the north will like it, right friends? "

[assorted Pots and Pork Cutlets] How to Make Roasted Pork---secret Roasted Pork

1. Roast pork ingredients --- pork belly.

[assorted Pots and Pork Cutlets] How to Make Roasted Pork---secret Roasted Pork recipe

2. First put the meat in the water for an hour to remove the blood, then boil it in the water and remove the foam.

3. Then add all the seasonings and turn to a low heat to boil.

4. Then remove the meat control and set aside.

5. Then brush the skin with honey or soy sauce evenly.

6. Put about 500 grams of oil in the wok, heat it up, add the meat, and then immediately cover the lid to remove the oil. If you haven't done it before, it is recommended that you use the method of frying to avoid burning it yourself.

7. Put the pork skin down while hot and soak it in the pork broth for about 20 minutes.

8. Take out the moisture and put it in the refrigerator to cook and eat, but don't cook too much.

9. My roasted pork is ready, doesn’t it look good? There are many kinds of dishes that can be made, everyone will wait for my roasted meat dishes to come on stage!

Tips:
1. The meat needs to be heated, and it should not be cooked too badly, otherwise it will break easily during production.

2. But it should not be too hard. The meat must be cooked before it can be made again.

3. If you haven't done it before, use a low heat to fry and put the lid in front of your face. Be careful not to burn yourself.

4. The skin of the meat is soft and waxy, not greasy, very fragrant, and the skin with wrinkles is very beautiful and tasty.