Assorted Rice Dumplings with Honey Beans and Jujube

Assorted Rice Dumplings with Honey Beans and Jujube

1. Illustration of the practice of assorted rice dumplings with honey beans and jujube 11. Put the glutinous rice in a pot, wash and soak for more than 4-5 hours (preferably soak overnight)

2. How to make assorted rice dumplings with honey beans and jujube 22. Barley kernels are soaked well, the grapes are dry cleaned, and jujubes are soaked in water for 1 hour.

3. Put the dried rice dumpling leaves in a pot of boiling water to soften

4. Illustration of the practice of assorted rice dumplings with honey beans and jujube 44. Take out the rice dumpling leaves and cut off the hard part on the top with scissors

5. How to make assorted rice dumplings with honey beans and jujube 55. Use a brush to clean the reverse side of the rice dumplings under running water

6. Drain the soaked glutinous rice, add raisins and red honey beans, mix well

7. How to make assorted rice dumplings with honey beans and jujube 77. Take a zong leaf and fold it into a funnel shape

8. Put in a little brown rice first

9. Add 5-6 jujubes

10. Cover with a layer of brown rice and fill the funnel

11. The excess zong leaves are homeopathically folded and wrapped into a four-cornered zongzi shape

12. Tie up with a string to make sure that all the rice dumplings are wrapped in order

13. Put the wrapped zongzi into the pressure cooker, add water to submerge the zongzi by 2-3 cm

14. Bring to a high heat, cover with air, turn to low heat and simmer for 60 minutes, turn off the heat and simmer for 30-60 minutes, then take it out

Tips:

1. It doesn't matter whether the rice dumplings are beautiful or not, the key is not to miss the rice. 2. Using a pressure cooker to cook zongzi can save energy and is soft and delicious.