1. Prepare the ingredients you need.
2. Peel off the corn kernels.
3. Peel and dice carrots.
4. Rinse the purple cabbage with clean water, drain the water, and chop with a knife.
5. Cut the buns into small cubes.
6. Add appropriate amount of water to the pot and boil, then add corn kernels, carrot kernels and peas together and cook.
7. Add a pinch of salt to the egg liquid.
8. Use chopsticks to break the eggs apart.
9. Pour the egg liquid into the steamed buns, mix well with chopsticks, so that the steamed buns are evenly coated with the egg liquid.
10. Turn on the fire, pour a little cooking oil into a non-stick pan, then pour in the steamed buns wrapped in egg liquid, and fry until golden brown.
11. Remove the vegetables from the pot and drain the water. Put the vegetables and the fried steamed buns into the bowl.
12. Finally, add 2 tablespoons of mayonnaise, mix well and serve.
13. Finished picture.
14. Finished picture.
Tips:Corn kernels can be bought directly from canned sweet corn kernels, and you can add other vegetables or ingredients according to your preferences.
