1. Prepared ingredients.
2. Peel the water chestnuts and lettuce.
3. Water chestnuts, lettuce, and diced salmon.
4. White nuts are cooked with water.
5. The salmon is fried in a frying pan to form a skin and shell out.
6. Heat the pan with cold oil, stir-fry the lettuce and water chestnuts for ten seconds.
7. Add salmon, white nuts, a little salt, and a little water.
8. Stir evenly over high heat.
9. Assorted salmon will be just fine.
Tips:1. The buds of white nuts should be removed, which is toxic.
2. Stir-fry quickly on high fire to keep the vegetables crisp.
