Assorted Sauce
1.
Wash the ingredients
2.
Boil the pot with water, add the golden needles, and blanch for half a minute, remove it and let it cool, drain it, and blanch the fungus.
3.
Shred cucumber, carrot, parsley, mince garlic
4.
Put the ingredients into the basin, pour in the juice, minced garlic, sesame oil, chili oil, mix well and put on a plate
Tips:
Lazy dishes, all kinds of vegetables are rich in nutrition, sweet and sour