Assorted Saury Grilled Bran
1.
The chicken rib version of fried saury was overnight. .
2.
Dried bran should be soaked in cold water for 10 minutes in advance, and then cut into small pieces about 3cm in size with a knife, and then blanched in hot water for 3 minutes on the pot. The main function is to remove impurities in the small holes of the bran.
3.
Enoki mushroom, remove the stalk, wash and set aside.
4.
Heat the pan with cold oil, pour the chicken rib version of the saury and stir fry.
5.
Pour in the prepared roasted bran and fry it.
6.
Pour in the Haitian Golden Label Soy Sauce, stir fry for a while, so that it can be delicious.
7.
Add appropriate amount of sugar to increase freshness.
8.
Pour in the processed enoki mushrooms and diced carrots.
9.
Pour in some Haitian oyster sauce, one for seasoning, and another for thickening.
10.
Continue to stir fry a few times.
11.
Before serving, pour some sesame oil on it. If you don’t like the smell of sesame oil, the steps can be omitted. Sprinkle some chopped green onions and serve.
Tips:
The unbeaten version of "Saury Assorted Grilled Bran" is not inferior to Shanghai's famous Sixi Grilled Bran. This is the taste of ordinary people's lives!