1. Soak black fungus, dried shiitake mushrooms and day lily in water in advance, then blanch in water, soak raw peanut kernels in hot water for a while, then remove the peanut coat, cut carrots into small pieces, put the honey-glazed roasted bran into a bowl, coriander Cut into sections, chop green onions;
2. Put an appropriate amount of blended oil in the wok. After the oil is hot, put the chopped green onion in the wok and fry it for a fragrance;
3. Put shiitake mushrooms, day lily and black fungus in a pot and stir fry a few times;
4. Put the carrots in the pot;
5. Put the peanut kernels in the pot and stir fry a few times;
6. Put the honey roasted bran into the pot;
7.
Put the beef sauce made by yourself into the pot;
8. Add appropriate amount of water;
9. Add an appropriate amount of light soy sauce;
10. Stir-fry the ingredients and condiments evenly and simmer for a while;
11. Thicken the soup;
12. Just add coriander just before it is out of the pot;
Tips:1. After soaking black fungus, shiitake mushrooms and day lily in advance, blanch them with water to remove the smell of grass roots;
2. The dosage of various condiments should be adjusted according to your own taste. If the taste is light, there is no need to add salt.
