Name: Braised Bran
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Baked cake; 50g Beef with sauce; 50g Fungus; 50g Shiitake Mushrooms; 50g Daylily; 50g peanut kernel; 50g carrot; 10g parsley; 20g shallot; 15ml Blending oil; 10ml Light soy sauce

Braised Bran

1. Soak black fungus, dried shiitake mushrooms and day lily in water in advance, then blanch in water, soak raw peanut kernels in hot water for a while, then remove the peanut coat, cut carrots into small pieces, put the honey-glazed roasted bran into a bowl, coriander Cut into sections, chop green onions;

2. Put an appropriate amount of blended oil in the wok. After the oil is hot, put the chopped green onion in the wok and fry it for a fragrance;

3. Put shiitake mushrooms, day lily and black fungus in a pot and stir fry a few times;

4. Put the carrots in the pot;

5. Put the peanut kernels in the pot and stir fry a few times;

6. Put the honey roasted bran into the pot;

7. Put the beef sauce made by yourself into the pot;

8. Add appropriate amount of water;

9. Add an appropriate amount of light soy sauce;

10. Stir-fry the ingredients and condiments evenly and simmer for a while;

11. Thicken the soup;

12. Just add coriander just before it is out of the pot;

Tips:
1. After soaking black fungus, shiitake mushrooms and day lily in advance, blanch them with water to remove the smell of grass roots;

2. The dosage of various condiments should be adjusted according to your own taste. If the taste is light, there is no need to add salt.