1. Carrots peeled and sliced; onions sliced; roasted bran sliced
2. Boil water in a pot, put the rice cakes, and cook with a little salt and oil at the same time; when the rice cakes are softened, turn off the heat; pass through cold water, drain and set aside
3. Heat oil in a pot, add carrot slices and onion slices and stir fry; pour in boiling water, turn off the heat, add the curry cubes, stir and melt and turn on the fire again (the curry sauce should not be too thick, the amount of water depends on how many curry cubes you put); Pour the rice cakes and roasted bran, after boiling, about 5 minutes are ready
