Name: Sixi Roasted Bran
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Baked cake; 10g Black Fungus; 30g Daylily; 100g peanut kernel; 18 pcs Shiitake Mushrooms; 2 capsules star anise; 3 teaspoons Soy sauce; 1/2 teaspoon salt; 40g crystal sugar; 3 slices Bay leaf; Some Green onion ginger

Sixi Roasted Bran

by Fable 7656

4.9 (1)

Favorite

158

Difficulty

Easy

Time

30m

Serving

Sixi tandoori bran is a very traditional and classic side dish in Shanghai. It has a red sauce, salty and sweet taste, and rich and mellow.
I bought some Sixi roasted bran at the deli downstairs. My husband and daughter liked it. So I tried it a few times. The girl’s little mouth was so sweet that she said that her mother’s vegetarian dishes were a hundred times more delicious than meat.

Sixi Roasted Bran

1. Prepare ingredients: roast bran, fungus, day lily, shiitake mushrooms, peanut kernels soak for two hours in advance.

2. Tear the soaked fungus into small flowers, cut the shiitake mushrooms in two, and remove the old roots of daylily.

3. Also other ingredients

4. The soaked roasted bran is blanched in boiling water to remove the beany taste.

5. The blanched bran is repeatedly squeezed and washed, and torn into small pieces.

6. Put oil in the pot, add green onion, ginger, star anise and bay leaves until fragrant.

7. Saute the seasonings and fry them in the roasted bran on a low fire

8. Fry it until it turns slightly yellow

9. Add fungus, shiitake mushrooms, day lily, peanuts and other ingredients

10. After adding all the ingredients, stir fry, add 3 teaspoons of dark soy sauce, appropriate amount of light soy sauce and rock sugar.

11. Add water and the ingredients are equal

12. After boiling, turn to low heat, cover and simmer for about 20 minutes.

13. Simmer until the soup is almost dry, add some salt to taste.

14. Stir-fry again to turn off the heat.

Tips:
The bran must be blanched in boiling water to ensure that the final dish is not sour.
The amount of rock sugar is adjusted by itself. My taste is a bit sweet, so the amount of rock sugar is sufficient