Sixi Roasted Bran

Sixi Roasted Bran

by Fable 7656

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sixi tandoori bran is a very traditional and classic side dish in Shanghai. It has a red sauce, salty and sweet taste, and rich and mellow.
I bought some Sixi roasted bran at the deli downstairs. My husband and daughter liked it. So I tried it a few times. The girl’s little mouth was so sweet that she said that her mother’s vegetarian dishes were a hundred times more delicious than meat.

Ingredients

Sixi Roasted Bran

1. Prepare ingredients: roast bran, fungus, day lily, shiitake mushrooms, peanut kernels soak for two hours in advance.

Sixi Roasted Bran recipe

2. Tear the soaked fungus into small flowers, cut the shiitake mushrooms in two, and remove the old roots of daylily.

Sixi Roasted Bran recipe

3. Also other ingredients

Sixi Roasted Bran recipe

4. The soaked roasted bran is blanched in boiling water to remove the beany taste.

Sixi Roasted Bran recipe

5. The blanched bran is repeatedly squeezed and washed, and torn into small pieces.

Sixi Roasted Bran recipe

6. Put oil in the pot, add green onion, ginger, star anise and bay leaves until fragrant.

Sixi Roasted Bran recipe

7. Saute the seasonings and fry them in the roasted bran on a low fire

Sixi Roasted Bran recipe

8. Fry it until it turns slightly yellow

Sixi Roasted Bran recipe

9. Add fungus, shiitake mushrooms, day lily, peanuts and other ingredients

Sixi Roasted Bran recipe

10. After adding all the ingredients, stir fry, add 3 teaspoons of dark soy sauce, appropriate amount of light soy sauce and rock sugar.

Sixi Roasted Bran recipe

11. Add water and the ingredients are equal

Sixi Roasted Bran recipe

12. After boiling, turn to low heat, cover and simmer for about 20 minutes.

Sixi Roasted Bran recipe

13. Simmer until the soup is almost dry, add some salt to taste.

Sixi Roasted Bran recipe

14. Stir-fry again to turn off the heat.

Sixi Roasted Bran recipe

Tips:

The bran must be blanched in boiling water to ensure that the final dish is not sour.
The amount of rock sugar is adjusted by itself. My taste is a bit sweet, so the amount of rock sugar is sufficient

Comments

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