1. All ingredients
2. The roasted bran is washed in water to remove the sour taste, the black fungus and daylily are soaked and washed, and the peanut kernels are washed and cooked.
3. Heat in a frying pan, add black fungus and day lily and stir fry
4. Add roasted bran and stir fry
5. Stir fry with soy sauce
6. Stir fry with salt
7. Stir-fry with sugar
8. Then add peanut kernels and stir-fry until the water is dry
9. Finally, put an appropriate amount of MSG and stir-fry evenly.
Tips:After adding sugar to the roasted bran, drain the water over a small fire.
