1. Prepare the ingredients, cross the surface of the mushrooms, slice the carrots, slice the corn, and remove the gut from the shrimp
2. Cut the ham into thick slices, wash the vegetables and set aside
3. Heat a small hot pot, add oil, add green onions, and sauté
4. Add carrot slices and stir fry for a while
5. Add the right amount of water
6. Put in a box of Knorr Pork Bone Soup Bao (the amount depends on the amount of water, of course, this is also put according to your taste)
7. Put all the hot pot ingredients and cook them (please put the hot pot ingredients first according to the cooking time)
Tips:Don't add any other seasonings when you add thick soup treasure
