Fried Vegetables

Fried Vegetables

by Hua Ning Yuyan

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

This dish contains carrots, shiitake mushrooms, small rapeseed, and several kinds of seasonal vegetables. It is nutritious and delicious.

Ingredients

Fried Vegetables

1. Wash the small rapeseed and shiitake mushrooms

Fried Vegetables recipe

2. Then cut it up and set aside

Fried Vegetables recipe

3. Pour oil into the pan, and fry the mushrooms until softened

Fried Vegetables recipe

4. Then pour in small rapeseed and carrot slices

Fried Vegetables recipe

5. Add a spoonful of oyster sauce

Fried Vegetables recipe

6. Add a spoonful of salt

Fried Vegetables recipe

7. Stir fry until cooked out

Fried Vegetables recipe

8. Delicious

Fried Vegetables recipe

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