Seasonal Vegetable Porridge

by Lin Ma loves food

4.6 (1)

Favorite

145

Difficulty

Easy

Time

2h

Serving

3

What should I do if there are children who don’t like vegetables at home, mothers will change their styles. Today, I will make a good-looking and delicious seasonal vegetable porridge. Vegetables are added to the fragrant and soft porridge, which is more nutritious and tastes sweeter. .

Ingredients

50g Rice
2 pcs Shiitake Mushrooms
20g Corn Kernels
20g Pea
20g Carrot

Seasonal Vegetable Porridge

1. Prepare the ingredients, slice shiitake mushrooms, dice carrots, corn and peas for use.

2. The rice is washed clean.

3. Put it into the inner pot of the rice cooker.

4. Add an appropriate amount of purified water.

5. Midea BB cooker chooses baby porridge function.

6. Add vegetables in the middle and continue cooking.

7. It can be eaten at the end of the program.

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