When Fried Vegetables
1.
Shred snow peas and slice shiitake mushrooms for later use
2.
Blanch the baby corn and snow peas
3.
Sauté minced garlic in a frying pan
4.
Pour in crab-flavored mushrooms and shiitake mushrooms and stir-fry until soft
5.
Add snow peas and baby corn and stir-fry, add salt, light soy sauce, sesame oil, and colored pepper
6.
Stir quickly and evenly
7.
carry out