Assorted Sesame Bean Paste
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
10m
Serving
4
"Assorted Sesame Bean Paste": It has disappeared in my family for many years. To be precise: it is a childhood memory~~~ It can also be said that I grew up eating the "Assorted Sesame Bean Paste" made by my mother.
In China a few decades ago, when it was a planned economy, market resources were limited. Many foods, including rice, oil, tofu, soy sauce, pork, etc., could be purchased by ticket; our family had a large population and a large appetite (all in When we are growing up), in order to keep us full, my mother always thinks about ways to make home-cooked dishes that are eaten and served. "Assorted sesame bean paste" is one of them, because the supply of pork, tofu, etc. is really high. Too little, clever mother, cut them into small dices, and boil them with the original flavored bean paste. The cooked "assorted bean paste" is fresh and salty and served with rice; as long as we scoop a small spoon of "sauce", we brothers and sisters Just a few can quickly finish a large bowl of white rice~~~
Later, as living standards continued to improve, people became more and more health-conscious, thinking that "sauce" is a salty thing and should not be eaten too much. As time passed, it slowly faded out of my home table. I remembered it on the spot, really. It has been for many years~~~
In order to make the "Assorted Sesame Bean Paste", I also specially consulted my mother and asked about the ingredients and methods in detail; haha, when I asked my mother how to make it, the old man looked at a loss, because she hadn't been in her for many years. I did it, after thinking about it for a long time, I answered~~~
In China a few decades ago, when it was a planned economy, market resources were limited. Many foods, including rice, oil, tofu, soy sauce, pork, etc., could be purchased by ticket; our family had a large population and a large appetite (all in When we are growing up), in order to keep us full, my mother always thinks about ways to make home-cooked dishes that are eaten and served. "Assorted sesame bean paste" is one of them, because the supply of pork, tofu, etc. is really high. Too little, clever mother, cut them into small dices, and boil them with the original flavored bean paste. The cooked "assorted bean paste" is fresh and salty and served with rice; as long as we scoop a small spoon of "sauce", we brothers and sisters Just a few can quickly finish a large bowl of white rice~~~
Later, as living standards continued to improve, people became more and more health-conscious, thinking that "sauce" is a salty thing and should not be eaten too much. As time passed, it slowly faded out of my home table. I remembered it on the spot, really. It has been for many years~~~
In order to make the "Assorted Sesame Bean Paste", I also specially consulted my mother and asked about the ingredients and methods in detail; haha, when I asked my mother how to make it, the old man looked at a loss, because she hadn't been in her for many years. I did it, after thinking about it for a long time, I answered~~~
