1. Prepare the ingredients used.
2. Peel the lemon, apple, and pear into cubes.
3. Put the fruit into the juice machine.
4. Squeeze the fruit out of the original juice for later use.
5. Cut the sea stone flower jelly into a bowl, then add the diced mango.
6. Then add the squeezed juice.
7. At the end, just add an appropriate amount of assorted candied fruits and nuts.
