Assorted Sherbet

Assorted Sherbet

by Niu Ma Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I heard that this is the best product in the Chaoshan area to relieve the heat of the season. This time, the fruit juice is used to match the sea stone flower jelly. This way, the children like it with the fruity flavor. "

Ingredients

Assorted Sherbet

1. Prepare the ingredients used.

Assorted Sherbet recipe

2. Peel the lemon, apple, and pear into cubes.

Assorted Sherbet recipe

3. Put the fruit into the juice machine.

Assorted Sherbet recipe

4. Squeeze the fruit out of the original juice for later use.

Assorted Sherbet recipe

5. Cut the sea stone flower jelly into a bowl, then add the diced mango.

Assorted Sherbet recipe

6. Then add the squeezed juice.

Assorted Sherbet recipe

7. At the end, just add an appropriate amount of assorted candied fruits and nuts.

Assorted Sherbet recipe

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