Assorted Soup

Assorted Soup

1. Cut leek and leek into sections, slice lean meat, and cut carrots into strips

2. Cut leek and leek into sections, slice lean meat, and cut carrots into strips

3. Marinate the lean meat in oil and salt for 5 minutes, turn the egg into a bowl

4. Stir the eggs

5. Add water to the soup pot, add ginger slices, and bring to a boil

6. After the water is boiled, add the lean meat in a boil for 5 minutes

7. Add carrot shreds

8. Add chives and chives segments

9. Stir it, add salt to taste

10. Pour in the egg mixture and stir evenly.

Tips:

All kinds of materials can be cooked