Assorted Steamed Seafood in Original Soup

Name: Assorted Steamed Seafood in Original Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Oysters; 300g Big clam; 300g Haihong; a little Sliced ginger

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The best way for seafood is to boil the original flavor or steam it. The prepared food retains the deliciousness of seafood. Of course, there are also requirements for ingredients, that is, seafood must be fresh and fresh. Coming soon, today I will share with you a fast-handed New Year's Eve dish, without any craftsmanship, a delicacy that even children can help to cook, but it has definitely become a dazzling high-end dish on the table. The technique used in this dish is steam pot chicken. There is no steam pot in Yunnan. It is made with the Supor fresh steam electric stew pot at home. It is simpler than using a steam pot. Just plug it in. Let’s take a look at the method. "

Ingredients

450g Oysters
300g Big Clam
300g Haihong
a little Sliced Ginger

Assorted Steamed Seafood in Original Soup

1. These are the materials, buy them according to your personal preference, of course they must be fresh. And as much as possible, the steaming and maturation time is more uniform. Buy it and soak it in light salt water for half an hour, and then use a brush to clean the surface of the sand or something.

Assorted Steamed Seafood in Original Soup recipe

2. Then pour water into the blazing pot until it reaches the lowest water level.

3. Put the steamed pottery kettle on top, and then spread the cleaned seafood on the flat surface. You can put a slice of ginger or a little green onion to help remove the fishy. Put a steam cap in the middle to prevent steam from entering, because we want the original soup seafood

4. Then put the lid on, choose steam pot dishes, the whole process is about 40 minutes or so

5. Look, all of them are delicious

6. The last thing left after eating is the real original seafood juice, which is super delicious when used to make soup and noodles. Don't throw it away.

7. The finished product is tempting.

Tips:
Fresh ingredients must be used to make steamed seafood, and the ingredients should be as consistent as possible so that the maturity will be consistent. Adding a little sliced ginger and green onion can help to remove the fishy steamed seafood. The original juice is the most original. Don't throw it away. It is excellent for cooking noodles or soup.