Assorted Suzhen

Name: Assorted Suzhen
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Coprinus comatus; 1 piece carrot; 7s Shiitake Mushrooms; 100g Long beans; 100g celery; Some Corn oil; Some Fine salt; Some Cooking Wine; Some Hot sauce; Some Chicken Bouillon Powder

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

For family gatherings, when you don’t know what your friends want to eat, you can go with stir-fried mixed vegetables, which means that you can mix various ingredients together as you like without mixing them, and then stir-fry them and serve them on the table. The material looks very rich, and the nutrition is more comprehensive.

Assorted Suzhen

1. Prepare all the ingredients. Friends can actually adjust this according to their family's preferences.

2. Add water and fine salt to the pot to boil, wash the long beans, pick them out, and blanch them until cooked.

3. Add celery and blanch it together before controlling the water.

4. Add oil to the pot, put the potato strips and mushrooms in the pot, and fry until the flavor is slightly cooked.

5. Then, stir-fry the carrots in the pan until they taste good.

6. After the ingredients are evenly cooked, return the long beans and celery to the pot and stir-fry together.

7. Then add the right amount of fine salt and light soy sauce cooking wine.

8. Finally, if you like spicy food, you can add a little hot sauce and stir-fry until the ingredients are delicious.

9. This is the completion of the stir-fried assorted vegetarian dishes.

Tips:
When frying various seasonal vegetables, pay attention to the arrangement of the pot according to the ripeness of the seasonal vegetables. Just blanch the ones that should be blanched.