Spicy Hot Pot

Spicy Hot Pot

by Pinger WOYGN

4.6 (1)







I love chicken, and I love how to make it. This time I used oily chicken, because the soup is so hot in summer. Then make an incense pot, the whole family loves it! Spicy and delicious, it sounds like oily chicken is actually not greasy at all, it's really super delicious

Spicy Hot Pot

1. Prepare ingredients, except for chicken, other side dishes can be according to your preferences

Spicy Hot Pot recipe

2. Wash the chicken first and separate

Spicy Hot Pot recipe

3. Chop into small pieces, add light soy sauce, ginger, garlic and peppercorns and marinate for 30 minutes

Spicy Hot Pot recipe

4. Prepare the side dishes when the chicken is marinated. The side dishes can be cut to size according to your preference

Spicy Hot Pot recipe

5. Pour cooking oil into the wok, the amount of oil is twice as much as usual

Spicy Hot Pot recipe

6. Heat oil, add onion, spring onion, ginger, garlic, pepper, celery, sauté slowly over medium heat until fragrant

Spicy Hot Pot recipe

7. Pour oil chicken

Spicy Hot Pot recipe

8. Stir-fry for about five minutes. The chicken fat on the chicken must be slowly fried to get the oil.

Spicy Hot Pot recipe

9. Add the fragrant pot ingredients and stir fry for about ten minutes

Spicy Hot Pot recipe

10. Add appropriate amount of boiling water, boil, and simmer for a while on medium and low heat (if you have a pressure cooker at home, this step can be carried out in the pressure cooker)

Spicy Hot Pot recipe

11. When the chicken is stewed, boil the konjac and lotus root in a small pot, then control the water and set aside

Spicy Hot Pot recipe

12. When the chicken is simmered for about forty minutes, taste it. If it’s your favorite texture, you can add chicken leg mushrooms, lotus root, konjac, stir fry and simmer for ten minutes.

Spicy Hot Pot recipe

13. Add colored peppers, green peppers and millet peppers and stir fry for about two or three minutes

Spicy Hot Pot recipe

14. Then add leeks, spring onions, and MSG, stir and stir evenly

Spicy Hot Pot recipe

15. Sprinkle with sesame seeds, shallots, and coriander before serving. "Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"

Spicy Hot Pot recipe


The chicken for making incense pot can’t be cut too big, it’s not easy to taste. The fragrant pot ingredient I used, the salt taste is just right, the specific salt taste can be adjusted according to your own taste. Millet pepper and coriander can be omitted.


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