Steamed Pork Ribs with Coprinus Mushroom

Steamed Pork Ribs with Coprinus Mushroom

This is a recipe for lazy people, and also a recipe for rainy days. On rainy days, I always like to watch movies at home and make some delicious and quick dishes to eat.

Difficulty

Easy

Time

1h

Serving

3

by Simple 7700

4.7 (1)

Ingredients

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How to make it (Steamed Pork Ribs with Coprinus Mushroom)

1. The materials are ready. The fresh ribs I use are washed and drained, and the coprinus comatus is washed, and the garlic and shallots are ready.
Steamed Pork Ribs with Coprinus Mushroom recipe
2. Cut the Coprinus comatus into horizontal slices.
Steamed Pork Ribs with Coprinus Mushroom recipe
3. Put the Coprinus comatus in a large bowl
Steamed Pork Ribs with Coprinus Mushroom recipe
4. Add the ribs and garlic
Steamed Pork Ribs with Coprinus Mushroom recipe
5. Add ginger, corn starch, salt, chicken powder, cooking wine, light soy sauce, fish sauce, pepper. In the end, I also drizzled a little sesame oil. Grasp even
Steamed Pork Ribs with Coprinus Mushroom recipe
6. Pour into a steaming bowl. If possible, it can be marinated for a few minutes to make it more delicious.
Steamed Pork Ribs with Coprinus Mushroom recipe
7. Wash the rice in the rice cooker and discharge the rice cooker
Steamed Pork Ribs with Coprinus Mushroom recipe
8. Put on the steaming rack and add the prepared ribs
Steamed Pork Ribs with Coprinus Mushroom recipe
9. The rice is cooked, and the ribs are also cooked.
Steamed Pork Ribs with Coprinus Mushroom recipe
10. Cut a little green onion and mix well.
Steamed Pork Ribs with Coprinus Mushroom recipe
11. Eat it.
Steamed Pork Ribs with Coprinus Mushroom recipe
Tips:

1. I like to use a large bowl for seasoning, so it's easier to grasp.
2. If you like a larger amount, you can steam it directly in the pot. I used a small plate because the rice cooker can’t fit. But it's enough for a family of three.
3. The seasoning is increased or decreased according to personal taste. If you like spicy, you can add some chili.


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