Steamed Pork Ribs with Coprinus Mushroom

Name: Steamed Pork Ribs with Coprinus Mushroom
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 3 lines Coprinus comatus; 1 tablespoon sesame oil; 1 clove garlic; 1 shallot; Some Corn flour; Some salt; Some Chicken noodles; Some pepper; Some Rice wine; Some Soy sauce; Some Fish sauce

by Simple 7700

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

This is a recipe for lazy people, and also a recipe for rainy days. On rainy days, I always like to watch movies at home and make some delicious and quick dishes to eat.

Steamed Pork Ribs with Coprinus Mushroom

1. The materials are ready. The fresh ribs I use are washed and drained, and the coprinus comatus is washed, and the garlic and shallots are ready.

2. Cut the Coprinus comatus into horizontal slices.

3. Put the Coprinus comatus in a large bowl

4. Add the ribs and garlic

5. Add ginger, corn starch, salt, chicken powder, cooking wine, light soy sauce, fish sauce, pepper. In the end, I also drizzled a little sesame oil. Grasp even

6. Pour into a steaming bowl. If possible, it can be marinated for a few minutes to make it more delicious.

7. Wash the rice in the rice cooker and discharge the rice cooker

8. Put on the steaming rack and add the prepared ribs

9. The rice is cooked, and the ribs are also cooked.

10. Cut a little green onion and mix well.

11. Eat it.

Tips:
1. I like to use a large bowl for seasoning, so it's easier to grasp.
2. If you like a larger amount, you can steam it directly in the pot. I used a small plate because the rice cooker can’t fit. But it's enough for a family of three.
3. The seasoning is increased or decreased according to personal taste. If you like spicy, you can add some chili.