1. Fungus, konjac shreds, enoki mushroom, yuba, blanched water. The water can be boiled for a while and it can be taken out after cooling water. Cut the cucumber into shreds, put all the ingredients in a bowl,
2. In a separate bowl, add mustard, sugar, salt, very fresh, vinegar, and boiled water, and mix thoroughly. Pour into a bowl of vegetables, sprinkle some chives, the millet is spicy, and garnish with chopped peanuts. Heat a little oil in the pot and pour the oil on the chives.
3. This juice can also be made into fern root powder, which is also delicious. The fern root powder is soaked in cold water and blanched on the fire. After it has softened, let it run in cold water to control the moisture, add it to the adjusted juice and add embellishment. Cooking oil. If you like spicy food, add some chili oil.
