Assorted Weird Chicken
1.
One boneless chicken leg; 100 grams of cooked corn; 2 tablespoons of cooking oil; white pepper; one tablespoon of cooking wine; a few peppers; half a carrot; one cucumber; one tablespoon of cumin; 10 grams of ginger; 10 grams of garlic; One tablespoon of sweet chili sauce; one tablespoon of soy sauce; one tablespoon of tomato sauce (there is no tomato sauce, so the pasta sauce I used this time has almost the same taste); one spoonful of chopped pepper; one spoonful of light soy sauce; one spoonful of salt .
2.
Dice chicken drumsticks, add tomato sauce, salt, cooking wine, light soy sauce, and cumin, mix well and marinate for 15 minutes; dice cucumber and carrot; chop ginger and garlic into mince.
3.
Pour 50% oil in the pan, add pepper and stir fragrant, add ginger garlic, chop pepper and stir fragrantly.
4.
Fry the diced chicken in the pan until the color changes (about four minutes, not too long).
5.
Stir-fry the diced carrots and soybean paste for about four minutes.
6.
Cucumber, corn kernels, and sweet chili sauce are put in the pan and stir-fried for 3 minutes. Season with white pepper to taste.
Tips:
Affectionately "Jiao" to be:
1. It seems to use a lot of seasonings, but the taste is really good and harmonious, delicious, hehe~
2. Since it is assorted, the side dishes can be handled flexibly.
3. I think this dish is delicious. The two most important seasonings are Korean sweet and spicy sauce and cumin.
4. The chicken is very well cooked, the whole cooking time does not need to be too long, just 10 minutes
5. If your taste is too heavy, you can add a little more salt to taste in the last step, remember not to put too much, because the salt in the bacon and soybean paste before, too salty will cover the other wonderful flavors, the gain is not worth the loss. ~
