Astragalus Pig Liver Soup

Name: Astragalus Pig Liver Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; Some Astragalus; Some Wolfberry; Some ginger; a little White wine; Some salt; a little Chicken Bouillon Powder; a little pepper; a little sesame oil

by Ouyang yy

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In summer, I got sick with my stomach, and I drank white porridge for a week. My eyes shined when I saw everything I ate. Finally, in the spirit of nourishment, steamed myself a bowl of pork liver soup. Pig liver is not a favorite food, but this soup uses astragalus boiled water instead of water, which removes the fishy smell and enriches the taste and nutrition. "

Ingredients

Some Pork Liver
Some Astragalus
Some Wolfberry
Some Ginger

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a little White Wine
Some Salt

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a little Chicken Bouillon Powder

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a little Pepper

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a little Sesame Oil

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Astragalus Pig Liver Soup

1. Materials are ready.

2. Cut the liver into thin slices and soak in blood for one hour. Change the water several times in the middle.

3. Cut the ginger slices into thin strips, wash the wolfberry and set aside.

4. Very important step. Put the right amount of Astragalus in a casserole and boil water, the amount can be any amount. Or soak Astragalus in boiling water for a long time.

5. Wash the soaked pork liver, put it in a bowl, add shredded ginger and wolfberry. Appropriate amount of salt, pepper, and chicken essence. Be sure to drop a few drops of liquor.

6. Wash the soaked pork liver, put it in a bowl, add shredded ginger and wolfberry. Appropriate amount of salt, pepper, and chicken essence. Be sure to drop a few drops of liquor.

7. Finally, strain the boiled astragalus water and add it to the bowl. Steam on the steamer for 30 to 40 minutes. Just a few drops of sesame oil after being out of the pot.