[auspicious Ruyi] Shepherd's Purse, Shrimp Skin and Egg Soup

[auspicious Ruyi] Shepherd's Purse, Shrimp Skin and Egg Soup

1. Prepare the ingredients used.

2. Remove old leaves and dirt from shepherd's purse.

3. After washing the shepherd's purse, use the soup pot of the Dongling breakfast machine DL-3405 to blanch the shepherd's purse. After blanching the shepherd's purse with cold water, drain the water for later use.

4. Cut the blanched shepherd's purse with a knife into sections for later use.

5. The tapioca starch is dissolved in water, and the eggs are beaten for later use.

6. After the soup pot of the Dongling breakfast machine is poured into pure water and boiled again, put the sliced shepherd's purse into the pot.

7. Add the lightly dried shrimp skins that have been washed in advance.

8. Continue to boil for about 2 minutes after boiling on high heat.

9. At this time, slowly pour the beaten egg liquid into the pot.

10. After the fire continued to boil, when I saw the egg liquid solidified into egg flowers.

11. At this time, pour the melted tapioca starch into the pot to thicken and brighten.

12. According to personal taste, add appropriate amount of salt to the pot to taste.

13. Then add chicken essence to enhance the umami taste.

14. After the fire is boiled.

15. Drizzle sesame oil in the pan.

16. Turn off the heat after the fire is boiled.

Tips:

Shepherd's purse is rich in nutrients, but it should be noted that diabetic patients need to be cautious in eating, and some people with weak and cold constitution should not eat it.